Factors Affecting Wine Price Mark-up in Restaurants
Year: 2018
Type: article
Study design: Observational Study
Source: Journal of Wine Economics
DOI: 10.1017/jwe.2018.18
Authors: Florine Livat, Hervé Remaud
Institutions: Kedge Business School, University of South Australia
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2885743745