Impact of consumption temperature on sensory properties of hot brewed coffee
Year: 2018
Type: article
Source: Food Research International
Authors: J. Adhikari, E. Chambers, K. Koppel
Institution: Kansas State University
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2886065498