Work

Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation

Year: 2018

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2018.08.008

Authors: Kai Chen, Le-Le Shao, Yun-Feng Huo, Jia-Min Zhou, Qing Zhu, Robert C. Hider, Tao Zhou

Institutions: Zhejiang Gongshang University, Zhejiang University of Technology, King's College London

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province

Award: G1454422722

OpenAlex ID: W2886166425

FWCI: 1.399

Cites: 35

Cited by: 38

Related to: 10