Work

Effect of pretreatment on allicin degradation and color change in the dehydration of garlic

Year: 2018

Type: conference-paper

Source: 2018 Detroit, Michigan July 29 - August 1, 2018

DOI: 10.13031/aim.201800951

Authors: Zusongying Zhao, Klein Erhekabor Ileleji, Diana Milena Ramirez Gutierrez, Zhian Zheng

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2886176809

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