Work

The Effect of Pineapple Syrup Immersion on Antioxidant Properties of Fresh-cut ‘Fuji’ Apples

Year: 2017

Type: article

Source: DEStech Transactions on Environment Energy and Earth Science

DOI: 10.12783/dteees/sses/icfse2016/10665

Authors: Hai-Ping QI, Wen-Zhong HU

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2886293392

FWCI:

Cites:

Cited by:

Related to: 10