Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial‐Scale Study Based on Oil Extraction Method
Year: 2018
Type: article
Institutions: Jiangnan University, University of Liverpool
Language: English
Topic: Sesame and Sesamin Research
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G1581261468, G2618470859
OpenAlex ID: W2886391981