Work

When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes

Year: 2017

Type: article

Authors: Carmen Antón Martín, Carmen Camarero Izquierdo, Marta Laguna García

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2886520081

FWCI:

Cites: 65

Cited by: 1

Related to: 10