Work

Non‐thermal technologies and its current and future application in the food industry: a review

Year: 2018

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.13903

Authors: Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, Zhong Han, Charles S. Brennan

Institutions: Jiangsu University, South China University of Technology, Lincoln University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Higher Education Discipline Innovation Project, Science and Technology Planning Project of Guangdong Province

Award: G5786291270

OpenAlex ID: W2886556359

FWCI: 20.32

Cites: 113

Cited by: 453

Related to: 10