Work

Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK

Year: 2018

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2018.08.079

Authors: Stephen D. Porter, David S. Reay, Elizabeth Bomberg, Peter Higgins

Institution: University of Edinburgh

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: green

OpenAlex ID: W2886598083

FWCI: 7.886

Cites: 60

Cited by: 135

Related to: 10