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Andalousie, Hongrie et Jura: lectures croisées des vins sous voile: Au coeur de la méthode

Year: 2018

Type: article

Source: Revue du vin de France

Author: Pierre Citerne

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2886844614

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