Work

Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.08.006

Authors: Xueying Ma, Johanna Moilanen, Oskar Laaksonen, Wei Yang, Elina Tenhu, Baoru Yang

Institution: University of Turku

Language: English

Topic: Phytochemical and Pharmacological Studies

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: China Scholarship Council, Turun Yliopistosäätiö, H2020 Food

Award: G6763399483

OpenAlex ID: W2887213709

FWCI: 9.135

Cites: 40

Cited by: 86

Related to: 10