Work

Aging‐related changes in quantity and quality of saliva: Where do we stand in our understanding?

Year: 2018

Type: review

Source: Journal of Texture Studies

DOI: 10.1111/jtxs.12356

Authors: Feng Xu, Laura Laguna, Anwesha Sarkar

Institutions: University of Leeds, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Salivary Gland Disorders and Functions

Subfield: Physiology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: University of Leeds, European Commission, Horizon 2020 Framework Programme, H2020 European Research Council

Award: G6913364982

OpenAlex ID: W2887685995

FWCI: 2.296

Cites: 98

Cited by: 317

Related to: 9