Work

Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale

Year: 2018

Type: article

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2018.07.004

Authors: Ja Young (Jacey) Choe, Seongseop (Sam) Kim

Institutions: University of Macau, Hong Kong Polytechnic University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2887899082

FWCI: 21.93

Cites: 95

Cited by: 192

Related to: 10