Work

Healthy Nutrition and Dietary Considerations for the Workplace

Year: 2018

Type: article

Source: ACSMʼs Health & Fitness Journal

DOI: 10.1249/fit.0000000000000416

Authors: Nicolaas P. Pronk, Thomas E. Kottke

Institutions: Harvard University, HealthPartners

Language: English

Topic: Workplace Health and Well-being

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2888202138

FWCI:

Cites: 1

Cited by: 2

Related to: 10