Work

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

Year: 2018

Type: review

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2018.05.020

Authors: Sharon I. Kirkpatrick, Jill Reedy, Susan M. Krebs-Smith, TusaRebecca E. Pannucci, Amy F. Subar, Magdalena M. Wilson, Jennifer L. Lerman, Janet A. Tooze

Institutions: National Institutes of Health, University of Waterloo, Center for Nutrition Policy and Promotion, National Cancer Institute, Wake Forest University Health Sciences, Wake Forest University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Cancer Institute

Award: Cancer Center Support Grant

OpenAlex ID: W2888511393

FWCI: 4.618

Cites: 49

Cited by: 290

Related to: 10