Work

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits

Year: 2014

Type: article

Author: Wilhelm H. Holzapfel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2888511597

FWCI: 4.425

Cites:

Cited by: 55

Related to: 10