Work

Modification of certain foodstuffs by enzymes

Year: 1982

Type: article

Source: Process Biochemistry

Author: EKKEHARD GRAMPP

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2889058220

FWCI: 1.845

Cites:

Cited by: 96

Related to: 10