Work

Lactic acid bacteria associated with the spoilage of fish products

Year: 2002

Type: dissertation

Source: Työväentutkimus Vuosikirja

Author: Ulrike Lyhs

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2889304073

Cites:

Cited by: 21

Related to: 10