Effect of refining on bioactive composition and oxidative stability of hazelnut oil
Work
Year: 2018
Type: article
Source: Food Research International
Authors Gökhan Durmaz, Vural Gökmen
Institutions Inonu University, Hacettepe University
Cites: 27
Cited by: 80
Related to: 10
FWCI: 5.432
Citation percentile (by year/subfield): 87.16
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed