Work

Crossmodal correspondence between color, shapes, and wine odors

Year: 2018

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.08.019

Authors: Michelle Heatherly, Melissa Dein, John P. Munafo, Curtis R. Luckett

Institution: University of Tennessee at Knoxville

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2889368331

FWCI: 8.514

Cites: 74

Cited by: 59

Related to: 10