Work

Safety aspects of next generation probiotics

Year: 2018

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2018.09.001

Author: Maria H Saarela

Institution: VTT Technical Research Centre of Finland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2889616411

FWCI: 0.932

Cites: 51

Cited by: 131

Related to: 10