Work

Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

Year: 2018

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-018-3421-6

Authors: Ajanto Kumar Hazarika, Somdeb Chanda, Santanu Sabhapondit, Sandip Sanyal, Pradip Tamuly, Sahnaz Tasrin, Dilip Sing, Bipan Tudu, Rajib Bandyopadhyay

Institutions: Jadavpur University, ITMO University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Tea Research Foundation

OpenAlex ID: W2889695106

FWCI: 3.305

Cites: 38

Cited by: 53

Related to: 10