Work

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants

Year: 2018

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2018.05.016

Authors: Sean C. Lucan, Andrew R. Maroko, Achint N. Patel, Ilirjan Gjonbalaj, Courtney Abrams, Stephanie Rettig, Brian Elbel, Clyde B. Schechter

Institutions: Albert Einstein College of Medicine, Montefiore Health System, The Graduate Center, CUNY, City University of New York, CUNY Graduate School of Public Health and Health Policy, NYU Langone Health, New York University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Sustainable cities and communities

Open Access status: bronze

Funders: National Institutes of Health, School of Medicine, New York University, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Child Health and Human Development, National Center for Advancing Translational Sciences, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Impact of the Food Environment on Child Body Mass Index - Resubmission - 1, Clinical and Translational Science Award, Local food sources around home and school and adolescent dietary intake, New York Regional Center for Diabetes Translation Research

OpenAlex ID: W2889839099

FWCI: 4.959

Cites: 28

Cited by: 18

Related to: 10