Work

Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota

Year: 2018

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-18-104

Authors: Megan K. Shaughnessy, Tim Snider, Rocio Sepulveda, David Boxrud, Elizabeth Cebelinski, Selina Jawahir, Stacy Holzbauer, Brian D. Johnston, Kirk Smith, Jeff B. Bender, Paul Thuras, Francisco Diez-Gonzalez, James R. Johnson

Institutions: University of Minnesota, Hennepin County Medical Center, Minneapolis VA Health Care System, Minneapolis VA Medical Center, Minnesota Department of Health, Centers for Disease Control and Prevention, University of Georgia

Language: English

Topic: Clostridium difficile and Clostridium perfringens research

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Veterans Affairs, Minnesota Department of Health, Office of Research and Development, University of Minnesota, National Institutes of Health, Centers for Disease Control and Prevention, Healthy Foods, Healthy Lives Institute, University of Minnesota, National Institute of Allergy and Infectious Diseases

Awards: G4746872511, EMERGING INFECTIONS PROGRAM, EMERGING INFECTIONS PROGRAM, G9000092343

OpenAlex ID: W2890063005

FWCI: 1.209

Cites: 44

Cited by: 15

Related to: 10