Work

Recomendaciones para una dieta sostenible y saludable como sustento a la elaboración de las guías alimentarias del Ecuador

Year: 2017

Type: dissertation

Abstract: Nowadays, a series of crisis are interdependent. The incidence of overweight and obesity, the dual burden of malnutrition, climate change, biodiversity loss, poverty and food waste, have the same origin. In 2010 the Food and Agriculture Organization published a report called “Livestock’s long shadow” which concluded that the livestock sector is one of the three most significant contributors of climate change, for it produces 18% of greenhouse gas emissions, a number superior to all forms of transportation together...

Source: USFQ Digital Repository (Universidad San Francisco de Quito)

Authors: Torres Caiza, Claudia Salomé

Language: Spanish

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Climate action, Responsible consumption and production

Open Access status: green

OpenAlex ID: W2890356768

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