Work

Dietary Total Antioxidant Capacity was Associated with Reduced Blood Risk Factors for Cardiovascular Disease in U.S. Adults

Year: 2016

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.30.1_supplement.902.11

Authors: Kijoon Kim, Terrence M. Vance, Ock K. Chun

Institution: University of Connecticut

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2890384286

FWCI:

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Related to: 10