Work

Physicochemical properties of native and extruded maize flours in the presence of animal proteins

Year: 2018

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2018.09.005

Authors: Ángela Bravo-Núñez, Manuel Gómez

Institution: Universidad de Valladolid

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ministerio de Economía y Competitividad

OpenAlex ID: W2890405405

FWCI: 2.409

Cites: 43

Cited by: 25

Related to: 10