Effect of different sugars on the freezing characteristics of Kyoho grape
Year: 2018
Type: article
Source: Journal of Texture Studies
DOI: 10.1111/jtxs.12366
Institution: Bohai University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7614153663
OpenAlex ID: W2890593214