Work

Éric Beaumard: "Enchanter le moment passé à table, c'est la clé du succès"

Year: 2018

Type: article

Source: Revue du vin de France

Authors: Denis Saverot, Nicolas de Rabaudy

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2890671883

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Related to: 10