Work

Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry

Year: 2018

Type: article

Source: Research Policy

DOI: 10.1016/j.respol.2018.09.001

Authors: Dusana Hullova, Christopher Don Simms, Paul Trott, Pavel Laczko

Institution: University of Portsmouth

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2890761197

FWCI: 10.44

Cites: 102

Cited by: 68

Related to: 10