Work

GC‐TOF/MS‐based Metabolomic Profiling of Goto‐Kakizaki (GK) Rats: Comparison of Diets Enriched with Purified Resistant Starch or Resistant Starch in the Form of Whole‐Grain Flour

Year: 2016

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.30.1_supplement.685.3

Authors: Roy Joseph Martin, Johannes Fahrmann, Diana Carvajal‐Aldaz, Justin Guice, Ryan Page, Anne Raggio, Diana Coulon, Rhett Stout, Christine Pelkman, Maria L. Marco, Michael J Keenan

Institutions: University of California, Davis, The University of Texas MD Anderson Cancer Center, Louisiana State University, Louisiana State University Agricultural Center, Ingredion (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Strategiske Forskningsråd

OpenAlex ID: W2891197570

FWCI:

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