Impact of sodium and iron levels on yield, nutrient content and uptake by cowpea (Vigna unguiculata L.)
Year: 2018
Type: article
DOI: 10.18805/lr-4004
Institution: Sri Karan Narendra Agriculture University, Jobner
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2891642816
