Work

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.09.019

Authors: Charles M.A.P. Franz, Heidy M.W. den Besten, Christina Böhnlein, Manfred Gareis, Marcel H. Zwietering, Vincenzina Fusco

Institutions: Max Rubner Institut, Wageningen University & Research, Ludwig-Maximilians-Universität München, Institute of Sciences of Food Production, National Research Council

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2892109618

FWCI: 6.214

Cites: 37

Cited by: 90

Related to: 10