Work

Most Gluten-Free Foods for Kids Have Low Nutritional Value

Year: 2018

Type: article

Source: Journal watch

DOI: 10.1056/nejm-jw.na47208

Author: Jenny Radesky

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2892663108

FWCI:

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Related to: 10