Work

How to select a probiotic? A review and update of methods and criteria

Year: 2018

Type: review

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2018.09.003

Authors: Gilberto Vinícius de Melo Pereira, Bruna de Oliveira Coelho, Antonio Irineudo Magalhães Júnior, Vanete Thomaz-Soccol, Carlos Ricardo Soccol

Institution: Universidade Federal do Paraná

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2892926776

FWCI: 3.679

Cites: 269

Cited by: 582

Related to: 10