Work

Dietary inflammatory index and incidence of breast cancer in the SUN project

Year: 2018

Type: article

Study design: Observational Study

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2018.09.030

Authors: I. Gardeazabal, M. Ruiz-Canela, R. Sánchez-Bayona, A. Romanos-Nanclares, J.M. Aramendía-Beitia, N. Shivappa, J.R. Hébert, M.A. Martínez-González, E. Toledo

Institutions: Clinica Universidad de Navarra, Universidad de Navarra, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Navarre Institute of Health Research, Centro de Investigación Biomédica en Red, University of South Carolina, Connecting Health Innovations (United States), Harvard University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Harvard School of Public Health, Universidad de Navarra, Instituto de Salud Carlos III, European Regional Development Fund, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G3896391440, G4654025265, G4655570167, G5542193060, G669311712, Developing the Dietary Inflammatory Index for Clinical Application, G7206436124, G7324105042, G8805849183

OpenAlex ID: W2893317254

FWCI: 2.305

Cites: 73

Cited by: 29

Related to: 10