Work

Development of synbiotic functional food using potential probiotic isolates with soymilk and mushroom extracts as prebiotics

Year: 2018

Type: dissertation

Author: Sahoo Moumita

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2893323171

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