Work

Influence of dietary calcium, cation-anion balance, genetics and age on the development of leg bone characteristics and leg bone abnormalities in broiler chicks /

Year: 2001

Type: article

Source: OhioLink ETD Center (Ohio Library and Information Network)

Author: Issa B. Toure

Institution: The Ohio State University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2893397579

FWCI:

Cites:

Cited by:

Related to: 10