Work

Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men

Year: 2018

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.1093/jn/nxy183

Authors: Xiaoran Liu, Yanping Li, Deirdre K Tobias, Dong D Wang, JoAnn E Manson, Walter C Willett, Frank B Hu

Institutions: Brigham and Women's Hospital, Harvard University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Dietary Patterns and Risk of Cardiovascular Disease, Boston Nutrition Obesity Research Center, Dietary and Hormonal Determinants of Cancer in Women, Life Course Cancer Epidemiology Cohort in Women, Mediterranean Diet, Polyphenol-Rich Foods, Gut Microbiota and Type 2 Diabetes, Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health Study, Cancer Epidemiology Cohort in Male Health Professionals, G9000029955, Training Grant in Academic Nutrition, RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W2893678571

FWCI: 3.782

Cites: 39

Cited by: 76

Related to: 10