Work

The Effect of Walnut Addition on Chemical and Sensory Properties of Cheese Halva

Year: 2018

Type: article

Source: Nutrition & Food Science International journal

DOI: 10.19080/nfsij.2018.06.555693

Author: Binnur Kaptan

Institution: Benha University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2894207085

FWCI:

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Related to: 10