Work

How Argentina became a super-exporter of agricultural and food products during the First Globalisation (1880–1929)

Year: 2018

Type: article

Source: Cliometrica

DOI: 10.1007/s11698-018-0178-0

Authors: Vicente Pinilla, Agustina Rayes

Institutions: Universidad de Zaragoza, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of General San Martín

Language: English

Topic: Global trade and economics

Subfield: General Economics, Econometrics and Finance

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Ministerio de Economía y Competitividad, Ministério da Ciência, Tecnologia e Inovação, Ministerio de Ciencia e Innovación, Universitat de Barcelona, Universidad de Zaragoza, Gobierno de Aragón

Awards: G1839099288, G2994933772, G6345111637, G8771013319, Historia de la Economía Agroalimentaria

OpenAlex ID: W2894306296

FWCI: 6.581

Cites: 96

Cited by: 31

Related to: 10