Work

Vliv obsahu tuku na vlastnosti sýru typu gouda

Year: 2017

Type: dissertation

Author: Kristýna Rojíčková

Language: Czech

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2895059258

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