Work

Aroma compound profile of mature coconut water from tall variety through thermal treatment

Year: 2018

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-018-9942-x

Authors: Zuraidah Nasution, Wannee Jirapakkul, Yaowapa Lorjaroenphon

Institution: Kasetsart University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Kasetsart University Research and Development Institute

OpenAlex ID: W2895558803

FWCI: 1.346

Cites: 29

Cited by: 28

Related to: 10