Work

Handbook of Vegetable Science and Technology

Year: 1998

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781482269871

Authors: D. K. Salunkhe, S. S. Kadam

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4210923573

FWCI: 2.162

Cites:

Cited by: 248

Related to: 10

Parts: 23