Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century
Year: 2018
Type: article
Source: Appetite
Author: Albena Shkodrova
Institution: KU Leuven
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2895850430