Work

Impact of sustainability perception on consumption of organic meat and meat substitutes

Year: 2018

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2018.09.016

Authors: Michael Siegrist, Christina Hartmann

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2896466473

FWCI: 11.58

Cites: 42

Cited by: 334

Related to: 10