Work

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.10.019

Authors: Xingchi Wang, Huimin Yong, Li Gao, Lulu Li, Meijuan Jin, Jun Liu

Institution: Yangzhou University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province

Awards: G1710797675, G4046059372, 菊糖-(+)-儿茶素接枝共聚物的合成及其抗氧化活性研究

OpenAlex ID: W2896645685

FWCI: 10.36

Cites: 51

Cited by: 625

Related to: 10