Work

Growth Inhibitory Effect of Lactocare on Vibrio cholerae.

Year: 2018

Type: article

Abstract: BACKGROUND AND OBJECTIVE: . METHODS: ) were provided by Health Reference Laboratory and Biotechnology Institute, respective ly. In order to confirm the samples, biochemical analysis and the polymerase chain reaction (PCR) were performed on intergenic space. Afterward, agar well diffusion method was performed in order to measure the minimum inhibitory concentration to monitor the antimicrobial activity of Lactocare. RESULTS: . CONCLUSION: Probiotics are employed to develop new pharmaceutical preparations and functional foods in order to promote the public health.

Source: Europe PMC (PubMed Central)

Authors: Mahsa Asadi, Mohamad Reza Fazeli, Azar Sabokbar

Institutions: Islamic Azad University, Karaj, Tehran University of Medical Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2896724327

FWCI: 0.188

Cites: 18

Cited by: 1

Related to: 10