Work

The constituents of the dry matter: carbohydrates

Year: 1979

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-023756-5.50008-4

Author: ROBERT H. NELSON

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2896792281

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