Work

Introduction—the functions of food

Year: 1979

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-023756-5.50006-0

Author: ROBERT H. NELSON

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2896841363

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